Beef noodle soup/ Phở bò

Phở bò

Hey,

this is one of my favourite dish. Actually I love all kind of soup or noodle. In Vietnam, you have "Phở" for breakfast at every corner of the city.  I hope you'll enjoy Phở, maybe not for breakfast, but for lunch or dinner :) 

Ingredients for 2: 

• 300gr beef/ if you prefer more meat, you can take more
• coriander 
• spring onion
• 150gr soy beaan sprouts
• 1 cinnamon
• 1 star anise
• 1 cardamon 
• 1 onion 
• 5 small ginger slices
• 1kg cattle bones
• 200 gr vietnamese rice noodle 
• chilli sauce/ chilli/ pepper
• garlic 

Preparation:

1. Clean the bones & let them cook for ca. 1-2 hours. The rule for a good soup is let the bone cooked as long as you can. Normally I cook the soup the night before. 
2. Cut the onion into 4 pieces and put them in a pan with cardamon/ star anise/ 4 slices ginger/ cinamon (without oil). After ca. 5min put them into the stock. 
3. Chop up the coriander, spring onion, garlic, chilli 
4. Cut the beef into small & thin pieces (see pictures below),
5. Chop up the coriander & spring onion
6. Prepare the noodles due to the manufacture
7. After the stock is done, you can serve the soup with coriander &  spring onion like the picture above :).  I normally serve my soup with a little bit lemon juice and chili sauce.

Next time I'll show you guys how to make your own chili sauce without any preservative :)

 Enjoy your home made "PHỞ" .